Sweetened Ricotta With Peaches and Fresh Plum Sauce

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The champion ricotta for this dessert is the caller whole-milk benignant disposable astatine galore Italian specialty markets, but supermarket brands (either whole-milk oregon part-skim) are an acceptable substitute.

The caller plum condiment is gorgeous and tasty.

Adapted from "Fast & Fresh," by Marie Simmons (Houghton Mifflin, 1996).

Ingredients

measuring cup

Servings: 4-6

For the sweetened ricotta

1 3/4 cups ricotta cheese
1/4 cupful confectioners' sugar
1 tablespoonful to 2 tablespoons dense cream, oregon arsenic needed
1/2 spoon vanilla extract
1/4 spoon crushed cinnamon, oregon to taste
1/4 spoon grated orangish zest (optional)

For the caller plum sauce

1 1/2 pounds reddish oregon purple plums, pitted chopped into chunks
1/4 cupful sugar, oregon to taste
2 teaspoons lime juice, oregon to taste
3 ample peaches, pitted and sliced (peeled if desired)

Nutritional Facts

Per serving (based connected 6)

Calories
310
Fat
12 g
Saturated Fat
7 g
Carbohydrates
45 g
Sodium
62 mg
Cholesterol
41 mg
Protein
10 g
Fiber
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Fast & Fresh," by Marie Simmons (Houghton Mifflin, 1996).

Tested by Lois M. Baron.

Published March 11, 2026

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