Sweet Corn Cake With Peach-Corn Salsa

Ingredients

Directions

1. Step 1

   For the cake:

2. Step 2

   Position a rack successful the halfway of the oven and preheat to 350 degrees. Butter the sides and bottommost of a 9-by-2-inch circular barroom pan.

3. Step 3

   Sift the flour, baking pulverization and brackish into a mean bowl. Whisk successful the cornmeal.

4. Step 4

   Place the maize kernels successful a nutrient processor oregon blender and puree until smooth. Strain the puree done a good sieve, pressing with a rubber spatula to extract the liquid; scrape immoderate puree disconnected the bottommost of the sieve into the liquid and discard the remaining solids. Measure cupful of the strained maize liquid and transportation to a tiny bowl. Stir successful the sour cream.

5. Step 5

   Combine the food and sweetener successful the vessel of a basal mixer fitted with the paddle attachment; bushed astatine medium-high velocity for astir 2 minutes, until fluffy. Stop and scrape down the sides of the bowl. On debased speed, dilatory determination successful the beaten eggs, mixing until incorporated and stopping midway to scrape down the sides. (The substance volition beryllium escaped and curdled-looking.)

6. Step 6

   Add one-third of the flour substance and premix conscionable until incorporated. Add one-third of the sour cream-corn substance and premix conscionable until incorporated. Alternate adding the remaining flour and sour pick mixtures successful 2 additions each. Do not overmix.

7. Step 7

   Scrape the batter into the barroom cookware and dispersed it evenly with a spatula. Bake for astir 40 minutes, until the barroom is aureate brownish and springs backmost erstwhile lightly pressed successful the center. Transfer to a rack to chill for 10 to 15 minutes. Run a weapon astir the borderline of the pan, past mildly invert the barroom onto the rack, removing the pan. Place a 2nd rack implicit the cake, prime up the barroom and some racks unneurotic and flip, turning the barroom close broadside up connected the 2nd rack. Let it chill completely.

8. Step 8

   For the salsa:

9. Step 9

   Combine the peaches, maize and mint successful a bowl. Mix to combine.

10. Step 10

    Serve slices of the barroom accompanied by the salsa.

Nutritional Facts

Per serving

• Calories

  419

• Fat

  23 g

• Saturated Fat

  15 g

• Carbohydrates

  49 g

• Sodium

  181 mg

• Cholesterol

  131 mg

• Protein

  7 g

• Fiber

  3 g

• Sugar

  23 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Fine Cooking (August-September 2009).

Tested by Leigh Lambert.

Published March 13, 2026