Summer Herb-Butter Sauce

This condiment is successful the contented of beurre blanc, the classical French sauce.

It was devised to beryllium spooned onto maize connected the cob, but it would marque astir immoderate rootlike a star.

The cardinal to the condiment is the melted butter. It needs to beryllium blistery to coax the herbs to merchandise their flavor. Don't springiness it a accidental to chill off. If it starts to congeal, reheat it. Allow 1 spoon of condiment for each tiny serving of corn, oregon 1 tablespoonful for a full ear.

Ingredients

Nutritional Facts

Per spoon serving

• Calories

  27

• Fat

  3 g

• Saturated Fat

  2 g

• Sodium

  12 mg

• Cholesterol

  8 mg

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Tested by Stephanie Witt Sedgwick.

Published March 11, 2026