Summer Fruit Crisp

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This crisp besides whitethorn beryllium made into idiosyncratic servings. Divide the effect substance among 8 1-cup ovenproof baking dishes and sprinkle connected the crisp topping mixture. Place the dishes connected a rimmed baking expanse and cook successful a preheated oven astatine 375 degrees for 35 to 40 minutes, until the effect is bubbly and the topping is golden. Just earlier serving, particulate the tops with confectioners' sugar, if desired.

Serve with a dollop of whipped pick oregon conscionable a splash of bully and heavy dense cream.

Adapted from cookbook writer Lisa Yockelson.

Ingredients

For the crisp topping

  • 1 1/4 cups flour
  • 1/2 cupful firmly packed airy brownish sugar
  • 7 tablespoons sugar
  • Pinch salt
  • 1 1/4 sticks (5 ounces) acold unsalted butter, chopped into tablespoonful pieces
  • 2/3 cupful slivered almonds oregon chopped walnuts
  • 1 spoon vanilla extract (may substitute 1/2 spoon each of vanilla extract and almond extract)
  • Confectioners' sugar, for dusting the baked crisp (optional)

For the fruit

  • 5 cups effect (peeled, pitted and thickly sliced chromatic fruit; berries; oregon a operation of sliced effect and berries; spot Variations)
  • 2 tablespoons peach preserves oregon apricot preserves
  • 6 tablespoons sugar, oregon much to sensation (if the crisp is made wholly of blueberries oregon blackberries, oregon with precise juicy fruit, blend 2 teaspoons cornstarch into the sugar)

Nutritional Facts

Per serving

  • Calories

    456

  • Fat

    20 g

  • Saturated Fat

    10 g

  • Carbohydrates

    66 g

  • Sodium

    46 mg

  • Cholesterol

    41 mg

  • Protein

    5 g

  • Fiber

    5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cookbook writer Lisa Yockelson.

Tested by Damien Brouillard.

Published March 11, 2026

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