3 tablespoons reddish vino vinegar, oregon to taste
Coarse salt
Freshly crushed achromatic pepper
2 tablespoons olive oil
Nutritional Facts
Per serving (based connected 8)
Calories
259
Fat
10 g
Saturated Fat
2 g
Carbohydrates
36 g
Sodium
369 mg
Protein
7 g
Fiber
4 g
This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.