Sullivan Pasties

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The Sullivan household pasty tin hint its origins to patriarch Jerry Sullivan's mother, who utilized to hole nutrient pies for miners backmost successful Butte, Mont., successful the aboriginal 20th century. Miners erstwhile preferred their pasties with a heavy rim of dough, truthful they could drawback the pastry with grimy hands, but the existent mentation calls for a thinner, much edible crust. Credit Myrtle Sullivan, woman of Jerry, for that and different tiny modifications.

To the full family, this signature snack begins and ends with Myrtle, the keeper and protector of the accepted Sullivan pasty recipe.

The dough tin beryllium refrigerated a time oregon 2 successful advance. Bring to a chill country somesthesia earlier rolling. The baked pasties tin beryllium refrigerated for up to 3 days.

Adapted from a Sullivan household recipe.

Ingredients

For the crust

3/4 spoon salt
2 1/4 cups sifted flour, positive much for the enactment surface
1 cupful rootlike shortening
4 to 6 tablespoons crystal water, oregon arsenic needed
1 ample ovum white, lightly beaten, for brushing

For the filling

About 10 ounces boneless chuck (fat trimmed off), chopped into 1/2-inch pieces (1 1/2 cups)
1 1/2 cups of 1/2-inch pieces peeled Idaho oregon russet potato
1/2 cupful diced onion
1/2 spoon salt
1/8 spoon freshly crushed achromatic pepper

Nutritional Facts

Per serving

Calories
860
Fat
56 g
Saturated Fat
14 g
Carbohydrates
65 g
Sodium
790 mg
Cholesterol
40 mg
Protein
24 g
Fiber
4 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a Sullivan household recipe.

Tested by Bonnie S. Benwick.

Published October 28, 2014

Updated March 15, 2026