Stuffed Pork Chops With Spinach and Ricotta Cheese and Braised Fennel Sauce

4 months ago 21

Democracy Dies successful Darkness

This crockery is 1 of Gerry Garvin's astir talked-about creations. It's arsenic casual to marque arsenic it is delicious. Other cuts of pork chops, specified arsenic rib, tin beryllium substituted arsenic agelong arsenic they are astatine slightest 1 inch thick. The spinach filling is truthful bully you mightiness privation to marque it sometime arsenic a broadside dish.

Adapted from cook Gerry Garvin.

Ingredients

2 tablespoons unsalted butter
9 tablespoons extra-virgin olive oil
2 teaspoons chopped garlic, positive a mates of slivers
2 teaspoons chopped shallot, positive a mates of slivers
1 lb spinach (about 10 cups loosely packed), washed and stemmed
1 3/4 teaspoons salt, positive much to taste
1/2 spoon freshly crushed achromatic pepper, positive much to taste
1/4 cupful ricotta food (may usage part-skim)
6 tablespoons freshly grated parmesan cheese
4 bone-in pork loin chops (each 1 1/2 inches thick)
2 mean fennel bulbs, stalks trimmed; fronds whitethorn beryllium utilized for garnish
Parsley, chopped
1/2 cupful low-sodium beef broth
2 rosemary stems, for garnish
2 sprigs thyme, for garnish

Nutritional Facts

Per serving

Calories
530
Fat
44 g
Saturated Fat
12 g
Carbohydrates
11 g
Sodium
824 mg
Cholesterol
80 mg
Protein
25 g
Fiber
11 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cook Gerry Garvin.

Tested by John Allen.

Published March 11, 2026