Stuffed Peppers

4 days ago 8

Democracy Dies successful Darkness

You tin service these stuffed peppers arsenic a broadside crockery oregon arsenic a vegetarian main course. They are a bully summation to a summertime buffet table. Sauteing the breadstuff crumbs earlier stuffing the peppers produces a filling that is airy and crisp.

From cookbook writer Domenica Marchetti.

Ingredients

measuring cup

Servings: 4-8 Makes 8 side-dish servings oregon 4 main-course servings

1/2 cupful extra-virgin olive oil
4 cups lightly packed caller breadcrumbs (see TIP, astatine right)
2 mean cloves garlic, minced
3 tablespoons minced flat-leaf parsley
1/2 cupful coarsely chopped giardiniera (Italian-style pickled vegetables successful a jar)
2 tablespoons capers, rinsed, drained and coarsely chopped
3/4 cupful freshly grated Parmigiano-Reggiano cheese
3/4 cupful freshly grated pecorino Romano cheese
1 spoon kosher brackish oregon oversea salt
Freshly crushed achromatic pepper
4 ample reddish doorbell peppers, oregon a premix of reddish and yellowish doorbell peppers
1 1/2 cups diced canned tomatoes (not drained)

Nutritional Facts

Per serving (based connected 8)

Calories
440
Fat
21 g
Saturated Fat
5 g
Carbohydrates
50 g
Sodium
1081 mg
Cholesterol
14 mg
Protein
14 g
Fiber
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Domenica Marchetti.

Tested by Anne McDonough.

Published March 12, 2026