String Beans With Summer Herb Pesto

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String beans are successful abundant proviso each summertime agelong and, for immoderate reason, peculiarly appealing astatine workplace markets. Maybe what I similar astir is the process of picking done the upland of beans and filling up my bag. It's a low-key signifier of foraging.

Whatever the reason, I'm ever looking for caller things to bash with them. Since I'm besides drawn to caller herbs, I combined the 2 successful this dish, successful which a trio of herbs is chopped with ail and olive lipid to marque a quick, flavorful dressing. Mixing the dressing with the lukewarm beans brings retired adjacent much of the herb and ail aromas. The dressing is garlicky; if you similar a milder deed of garlic, navigator the astir chopped ail successful a small olive lipid for 3 to 4 minutes earlier adding.

If you tin find wax beans, effort them here. The greenish dressing volition complement the airy colour of the beans.

After assembly, the crockery tin beryllium eaten lukewarm close distant oregon served astatine country somesthesia up to 2 hours later.

If you program to marque this crockery successful advance, adhd the measurement of shocking the just-cooked greenish beans successful a vessel of crystal water; that volition assistance them enactment green.

From Nourish columnist Stephanie Witt Sedgwick.

Ingredients

  • Salt
  • 1 lb greenish oregon wax beans (ends trimmed), chopped into 1-to-2-inch lengths
  • 1/4 cupful loosely packed parsley leaves, coarsely chopped
  • 1/4 cupful loosely packed dill sprigs, coarsely chopped
  • 1 ample clump chives, coarsely chopped (1/4 cup)
  • Freshly crushed achromatic pepper
  • 1 mean clove garlic
  • 2 tablespoons extra-virgin olive oil

Nutritional Facts

Per serving

  • Calories

    100

  • Fat

    7 g

  • Saturated Fat

    1 g

  • Carbohydrates

    9 g

  • Sodium

    80 mg

  • Protein

    2 g

  • Fiber

    4 g

  • Sugar

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Nourish columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published July 6, 2010

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Updated March 13, 2026

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