Strawberry-Rhubarb Sherbet

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No crystal pick shaper required for this old-fashioned outpouring favorite. The steps of mixing and partial freezing assistance make a beauteous texture.

The substance needs to beryllium frozen twice, for 20 to 30 minutes each time, earlier the sherbet is acceptable for a last frost (at slightest 30 minutes and up to 5 days).

Adapted from a decades-old nutrient mag look by Jean Janssen, laminitis of Smart Markets successful Northern Virginia.

Ingredients

measuring cup

Servings: 6 Makes astir 6 cups

  • 1 to 1 1/2 pounds caller rhubarb, chopped into 1-inch pieces (5 cups)
  • 1 cupful water
  • 2 1/2 cups superfine sugar
  • 2 cups fresh, hulled strawberries

Nutritional Facts

Per serving

  • Calories

    330

  • Carbohydrates

    88 g

  • Protein

    1 g

  • Fiber

    3 g

  • Sugar

    84 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a decades-old nutrient mag look by Jean Janssen, laminitis of Smart Markets successful Northern Virginia.

Tested by Becky Krystal.

Published April 30, 2013

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Updated March 14, 2026

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