Stir-Fried Chicken With Lime and Coconut

4 months ago 20

Democracy Dies successful Darkness

The somewhat tart, spicy chickenhearted turns mellow erstwhile simmered successful coconut milk. Serve with jasmine rice.

Adapted from "Delia's How to Cook: Book Two," by Delia Smith (BBC Worldwide Publishing, 2001).

Ingredients

4 boneless, skinless chickenhearted bosom halves, chopped into bite-size pieces
2 limes (grated zest and juice)
4 teaspoons olive oil
2 jalapeño peppers, seeded and finely chopped
1 cupful unsweetened coconut beverage (preferably afloat fat)
4 teaspoons food sauce
6 to 8 scallions, some achromatic and light-green parts, chopped into 1-inch shreds
1/2 cupful chopped cilantro

Nutritional Facts

Per serving

Calories
329
Fat
20 g
Saturated Fat
14 g
Carbohydrates
8 g
Sodium
555 mg
Cholesterol
68 mg
Protein
30 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Delia's How to Cook: Book Two," by Delia Smith (BBC Worldwide Publishing, 2001).

Tested by Marcia Kramer and Kara Elder.

Published March 11, 2026

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