Sticky Toffee Skillet Brownie

2 hours ago 1

Democracy Dies successful Darkness

clock55 minscourseDessert

4.0 (36)

By Ben Weiner

A classical sticky toffee pudding meets a brownie successful this skillet dessert that features pureed dates, loads of chopped cocoa and a affluent caramel-like sauce. Baked successful a cast-iron pan, the brownie boasts a signature fudgy texture that pairs champion with vanilla crystal pick and a generous determination of the toffee condiment connected the side. This treat, which tin beryllium connected the array successful astir an hour, is comfortableness successful its purest form.

From nutrient writer Ben Weiner.

Ingredients

measuring cup

Servings: 10-12 (makes 1 10-inch skillet brownie)

  • 1 cupful (240 milliliters) water
  • 4 ounces (113 grams) Medjool dates, pitted and coarsely chopped
  • 12 ounces (340 grams) bittersweet oregon semisweet chocolate, coarsely chopped, divided (about 2 1/2 cups)
  • 3/4 cupful (165 grams) packed airy oregon acheronian brownish sugar
  • 1 instrumentality (8 tablespoons/113 grams) unsalted butter
  • 1/2 cupful (120 milliliters) dense cream
  • 1 spoon good salt, divided
  • 1/2 cupful (100 grams) granulated sugar
  • 2 tablespoons neutral oil, specified arsenic canola oregon vegetable
  • 1 tablespoonful molasses (do not usage blackstrap)
  • 2 teaspoons vanilla extract
  • 1 cupful (125 grams) all-purpose flour
  • 1/2 cupful (40 grams) unsweetened cocoa pulverization (natural oregon Dutch-process)
  • 1 tablespoonful espresso powder
  • 1 spoon baking powder
  • 2 ample eggs, astatine country temperature
  • Flaky oversea salt, specified arsenic Maldon, for sprinkling
  • Vanilla crystal cream, for serving (optional)

Nutritional Facts

Per serving, based connected 12

  • Calories

    447

  • Fat

    25 g

  • Saturated Fat

    14 g

  • Carbohydrates

    55 g

  • Sodium

    248 mg

  • Cholesterol

    63 mg

  • Protein

    5 g

  • Fiber

    6 g

  • Sugar

    40 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Ben Weiner.

Tested by Becky Krystal.

Published February 27, 2026

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Updated March 18, 2026

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