Steve Adelson's North Carolina-Style Coleslaw

Steve Adelson operates a barbecue basal astatine farmers markets successful suburban Maryland. He declares this look for slaw simple, clean-tasting and healthful, fixed that it's not made with mayonnaise. The tang of the vinegar, the sweetness of the ketchup and brownish sugar, the vigor of the crushed reddish capsicum flakes and the somewhat softened crunch of the shredded cabbage perfectly complement the flavors and texture of pulled pork.

Adding the dressing portion it is blistery improves the texture of the slaw and speeds the marinating process, Adelson says.

The dressing tin beryllium made respective weeks successful beforehand and refrigerated successful an airtight container. Only 1 cupful is utilized for this slaw; usage the remainder to marque your adjacent batch of slaw oregon arsenic a condiment for pulled pork. Reheat the dressing earlier adding to a consequent batch of slaw.

From Steve Adelson of Ole Smokey BBQ.

Ingredients

Nutritional Facts

Per serving (based connected 8)

• Calories

  45

• Carbohydrates

  10 g

• Sodium

  560 mg

• Protein

  2 g

• Fiber

  3 g

• Sugar

  7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Steve Adelson of Ole Smokey BBQ.

Tested by Bonnie S. Benwick.