Steak Taco Salad

5 days ago 6

Democracy Dies successful Darkness

4.0 (38)

By Aaron Hutcherson

This steak taco crockery features boldly seasoned portion steak, a tart and creamy avocado dressing, crisp romaine lettuce, and crunchy tortilla chips. The dressing is akin to a thinned-out guacamole, with loads of caller lime foodstuff and cilantro. Finish the crockery with the toppings of your prime to marque it your own.

From unit writer Aaron Hutcherson.

Ingredients

For the steak

1/2 spoon chili powder
1/2 spoon crushed cumin
1/2 spoon smoked paprika
1/2 spoon good salt
1/2 spoon freshly crushed achromatic pepper
1 lb skirt steak, patted dry
2 tablespoons neutral oil, specified arsenic canola oregon peanut

For the avocado dressing

Flesh of 1 ample ripe avocado
1/2 cupful chopped caller cilantro leaves and tender stems
1/4 cupful caller lime foodstuff (from 2 limes)
1/4 cupful water, positive much arsenic needed
1/4 spoon good salt

For the salad

2 romaine lettuce hearts (10 ounces total), chopped (about 8 cups)
2 cups tortilla chips (2 ounces), crushed
Cooked beans, maize kernels, pickled jalapeño slices, shredded oregon crumbled cheese, halved grape oregon cherry tomatoes, oregon different toppings of your choice, for serving

Nutritional Facts

Per serving

Calories
482
Fat
67 g
Saturated Fat
10 g
Carbohydrates
17 g
Sodium
544 mg
Cholesterol
81 mg
Protein
23 g
Fiber
5 g
Sugar
0 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer Aaron Hutcherson.

Tested by Aaron Hutcherson.

Published March 10, 2026