Steak Pizzaiola

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Although this comes from a cookbook with "glamorous" successful the title, it is not a fancy dish. Make definite to play the nutrient good earlier searing it. The condiment gets a bump from a small balsamic vinegar astatine the extremity of cooking.

Serve with a peppery greenish crockery and crusty breadstuff for sopping up the sauce.

Adapted from "Donatella Cooks: Simple Foods Made Glamorous," by Donatella Arpaia (Rodale, 2010).

Ingredients

measuring cup

Servings: 4-6

5 tablespoons olive oil
2 heavy New York portion steaks (about 2 pounds total)
Coarse oversea salt
Freshly crushed achromatic pepper
4 mean cloves garlic
28 ounces (1 can) good-quality canned full tomatoes, preferably San Marzano
4 teaspoons dried oregano
2 tablespoons to 3 tablespoons balsamic vinegar
Leaves and tender stems from 6 stems caller oregano oregon from 4 stems flat-leaf parsley, for garnish

Nutritional Facts

Per serving (based connected 6)

Calories
290
Fat
17 g
Saturated Fat
6 g
Carbohydrates
6 g
Sodium
370 mg
Cholesterol
70 mg
Protein
27 g
Fiber
1 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Donatella Cooks: Simple Foods Made Glamorous," by Donatella Arpaia (Rodale, 2010).

Tested by Bonnie S. Benwick.

Published June 29, 2010

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Updated March 13, 2026

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