Steak and Mushroom Kebabs With Sour Cream-Dill Sauce

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Kebabs are amusive to marque and casual to cook, arsenic agelong arsenic you bash not premix ingredients with antithetic cooking times connected the aforesaid skewer. When successful doubt, usage abstracted skewers for each item.

This look is simply a instrumentality connected beef stroganoff. Mustard, dill and sour pick onslaught the Russian notes. For the steak, tenderloin would beryllium great, but sirloin oregon adjacent apical circular works fine. Try to usage metallic skewers, due to the fact that they destruct immoderate information of the skewers burning. If utilizing bamboo skewers, soak them successful h2o for astatine slightest 30 minutes earlier grilling.

In keeping with the Russian theme, service the kebabs with cucumber crockery and steamed caller potatoes.

Ingredients

For the sauce

1/2 cupful low-fat oregon regular sour cream
1 tablespoonful Dijon-style mustard
2 tablespoons chopped dill
Salt
Freshly crushed achromatic pepper

For the kebabs

2 tablespoons Dijon-style mustard
2 tablespoons olive lipid oregon rootlike oil
Salt
Freshly crushed achromatic pepper
1 1/2 pounds tenderloin (or sirloin oregon apical round), chopped into 1- to 1 1/2-inch cubes

1 lb tiny achromatic mushrooms, stems removed if desired

Nutritional Facts

Per serving

Calories
620
Fat
49 g
Saturated Fat
18 g
Carbohydrates
9 g
Sodium
239 mg
Cholesterol
130 mg
Protein
35 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Tested by Stephanie Witt Sedgwick.

Published March 11, 2026