Spicy Red Plum and Tomato Chutney

4 months ago 27

Democracy Dies successful Darkness

This zesty chutney goes good arsenic a garnish for astir immoderate grilled oregon roasted poultry oregon meat, particularly beef. If you person a mortar and pestle, usage it to crush the dried spices; otherwise, enactment them successful a small, sturdy integrative container and, utilizing a rolling pin, crush them until precise fine.

Adapted from cookbook writer Nancy Baggett.

Ingredients

measuring cup

Servings: 3.5 cups

1 tiny yellowish onion, coarsely chopped
1 1/2 tablespoons peeled and finely chopped ginger root
1 3-inch instrumentality cinnamon
1 spoon allspice berries, crushed (may substitute 1/2 spoon crushed allspice)
1/2 spoon achromatic peppercorns, crushed (may substitute scant 1/2 spoon coarsely crushed achromatic pepper)
1/4 spoon salt
1 pinch to 3 pinches dried blistery reddish capsicum flakes, crushed, to taste
2 cloves, finely crushed (may substitute 1/8 spoon crushed cloves)
3/4 cupful sugar
1/2 cupful pome cider vinegar
2 tablespoons water
2 1/2 cups pitted and chopped (3/4 inch) unpeeled reddish oregon yellowish plums
1 1/4 cups somewhat underriped peeled tomatoes, chopped successful 3/4-inch pieces

Nutritional Facts

Per 1/4 cupful serving

Calories
80
Fat
1 g
Carbohydrates
19 g
Sodium
29 mg
Protein
1 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cookbook writer Nancy Baggett.

Tested by Nancy Baggett.

Published March 11, 2026