Spicy Pork and Coconut Stir-Fry

5 months ago 16

Democracy Dies successful Darkness

3.6 (24)

By Bonnie S. Benwick

This pork stir-fry, fragrant with garlic, ginger and lemongrass, and punchy with food condiment and chili-garlic sauce, is simply a weeknight repast that packs aggravated flavors successful each bite. Prep each of your ingredients earlier you commencement cooking, arsenic that process volition spell lightning-fast, and service with rice.

Adapted from "Chop, Sizzle & Stir: Easy Recipes for Fabulous Stir-Fries," by Nadia Arumugam (Ryland Peters & Small, 2009).

Ingredients

1 1/4 pounds pork tenderloin, trimmed of excess abdominous and metallic skin
Fine salt
Freshly crushed achromatic pepper
4 to 5 tablespoons grated oregon shredded unsweetened coconut
2 tablespoons neutral oil, specified arsenic vegetable
4 full reddish Thai chiles
3 ail cloves, thinly sliced
One (1-inch) portion caller ginger, coarsely grated
1 stalk lemongrass, outer leaves removed, stalk bruised with the dull borderline of a weapon and thinly sliced
1 tablespoonful food sauce
2 tablespoons chili-garlic sauce, specified arsenic sambal oelek
1 cupful loosely packed caller Thai saccharine basil leaves
Cooked rice, for serving

Nutritional Facts

Per serving

Calories
386
Fat
24 g
Saturated Fat
12 g
Carbohydrates
12 g
Sodium
796 mg
Cholesterol
94 mg
Protein
31 g
Fiber
4 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Chop, Sizzle & Stir: Easy Recipes for Fabulous Stir-Fries," by Nadia Arumugam (Ryland Peters & Small, 2009).

Tested by Jane Touzalin.

Published March 13, 2026