Spicy Broiled Pork With Citrus Slaw

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A cabbage slaw is large due to the fact that it is adjustable to immoderate you person connected hand. This recipe, for example, tin easy beryllium adapted to spell with immoderate quick-cooking protein. Here, we utilized thin, boneless pork chops. You could apical it with cooked chicken, shrimp oregon seared tofu. For the slaw, power it up by substituting peanuts for the sesame seeds. Don't similar carrots? Add thinly sliced reddish peppers to the mix.

The chops and slaw tin beryllium refrigerated successful abstracted containers for up to 2 days.

The vinaigrette for the slaw tin beryllium made 3 days successful advance.

From recipes exertion Ann Maloney.

Ingredients

For the pork

  • 4 bladed boneless pork chops (about 3 ounces each)
  • Kosher salt
  • Freshly crushed achromatic pepper
  • 4 tablespoons gochujang, positive much for serving, if desired

For the slaw

  • 1 lemon
  • 2 tablespoons caller lime juice
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoonful acheronian brownish sugar
  • 1/4 spoon crushed reddish capsicum flakes (optional)
  • 1/2 spoon grated caller ginger oregon ginger paste (optional)
  • 2 cups thinly shredded greenish cabbage (about 1/2 mean head)
  • 1 cupful thinly shredded reddish cabbage (about 1/4 mean head)
  • 1/2 cupful astir chopped caller parsley leaves
  • 1/2 cupful coarsely grated carrots (about 1 ample carrot)
  • 1/4 cupful sliced scallions (from 1 ample scallion), positive much for garnish
  • 2 tablespoons toasted sesame seeds (optional)

Nutritional Facts

Per serving

  • Calories

    271

  • Fat

    12 g

  • Saturated Fat

    2 g

  • Carbohydrates

    19 g

  • Sodium

    1062 mg

  • Cholesterol

    56 mg

  • Protein

    22 g

  • Fiber

    4 g

  • Sugar

    12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From recipes exertion Ann Maloney.

Tested by Ann Maloney.

Published June 8, 2020

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Updated March 16, 2026

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