Spelt Buttermilk Pancakes With Pear Butter

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Hearty and wholesome, these pancakes are an particularly bully enactment erstwhile you're successful a breakfast-for-dinner framework of mind.

It’s champion to usage a level griddle (preferably ample capable to acceptable implicit 2 burners), but these tin beryllium cooked successful a ample cast-iron skillet arsenic well.

Serve with softened salted food and lukewarm sorghum syrup.

The adust pancake ingredients tin beryllium sifted unneurotic and kept successful an airtight instrumentality astatine a chill country temperature. The batter tin beryllium made an hr successful beforehand (leave astatine a chill country temperature). The pear food tin beryllium refrigerated for up to 2 weeks oregon frozen for up to 1 month.

From Arthur Ringel, cook and co-owner of DC Harvest successful Northeast Washington.

Ingredients

measuring cup

Servings: 5-6 (makes 15 to eighteen 4 1/2-inch pancakes and 4 cups pear butter)

For the pear butter

  • 3 pounds ripe pears, peeled, cored and chopped into 1/2-inch dice
  • 3 tablespoons honey
  • 1 tablespoonful caller citrus juice
  • 1/2 spoon crushed ginger
  • 1/2 spoon kosher salt
  • Pinch freshly grated nutmeg

For the pancakes

  • 2 cups spelt flour, preferably Bob's Red Mill brand
  • 1 cupful whole-wheat flour
  • 3/4 spoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons kosher salt
  • 1 1/2 tablespoons evaporated cane foodstuff sweetener (may substitute granulated sugar)
  • 3 ample eggs, preferably organic
  • 3 cups buttermilk
  • 12 tablespoons (1 1/2 sticks) unsalted butter, melted

Nutritional Facts

Per serving (using low-fat buttermilk)

  • Calories

    610

  • Fat

    29 g

  • Saturated Fat

    17 g

  • Carbohydrates

    71 g

  • Sodium

    580 mg

  • Cholesterol

    160 mg

  • Protein

    16 g

  • Fiber

    11 g

  • Sugar

    22 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Arthur Ringel, cook and co-owner of DC Harvest successful Northeast Washington.

Tested by Bonnie S. Benwick.

Published October 28, 2015

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Updated March 15, 2026

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