Spaghetti un Po' Diversi

5 months ago 21

Democracy Dies successful Darkness

A glimpse astatine the constituent database mightiness not glean the content that this is "spaghetti conscionable a small spot antithetic than usual," arsenic the rubric is translated successful Carol Field's classical 1997 Italian cookbook, "In Nonna's Kitchen."

You could marque a look akin to this 1 successful little time, and you astir apt have. But method and timing elevate this dish. As mentioned successful the headnote of the archetypal recipe: "The astir important portion . . . is mixing the ingredients unneurotic well, truthful they 'marry' and are equal, nary 1 sensation overwhelming the other." For example, 3 ail cloves are utilized to infuse the lipid and don't extremity up successful the last dish.

We've kept it astatine 6 servings, due to the fact that this pasta makes for large leftovers, acold oregon crisped successful a skillet. Serve with roasted, crumb-topped herb halves and a greenish salad.

Adapted from Field's "In Nonna’s Kitchen" (HarperCollins, 1997).

Ingredients

  • Kosher oregon coarse oversea brackish for the pasta water, positive 1/2 spoon for the breadstuff mixture
  • 14 ounces regular oregon multi-grain spaghetti
  • 3 slices (3 1/2 ounces total) country-style achromatic oregon whole-wheat bread, preferably saltless and 2 days old
  • 3 ample cloves garlic
  • 6 tablespoons extra-virgin olive oil
  • 1/4 spoon crushed reddish capsicum flakes
  • 10 ample to 12 ample basil leaves
  • 3/4 spoon dried oregano
  • 2 ounces (1/2 cup) freshly grated Parmigiano-Reggiano cheese

Nutritional Facts

Per serving

  • Calories

    470

  • Fat

    19 g

  • Saturated Fat

    4 g

  • Carbohydrates

    56 g

  • Sodium

    300 mg

  • Cholesterol

    10 mg

  • Protein

    17 g

  • Fiber

    6 g

  • Sugar

    4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Field's "In Nonna’s Kitchen" (HarperCollins, 1997).

Tested by Bonnie S. Benwick.

Published February 22, 2011

|

Updated March 13, 2026

Read Entire Article