Southern Potato Salad

2 hours ago 1

Democracy Dies successful Darkness

3.8 (108)

By Michael Twitty

This crowd-size look comes courtesy of Williamsburg, Va., nonmigratory Janice Canaday, who is simply a humanities interpreter, caterer and avid location cook. She was selected arsenic a contented bearer of Virginia foodways for the 2007 Smithsonian Folklife Festival successful Washington.

Adapted from Janice Canaday of Williamsburg, Va., by nutrient historiographer Michael Twitty.

Ingredients

measuring cup

Servings: 10-14 (makes 11 cups)

3 pounds yellowish oregon achromatic potatoes, peeled and chopped into 3/4-inch cubes
1 1/2 teaspoons salt, positive much arsenic needed
2 cups Hellmann's mayonnaise
1 cupful Mt. Olive No Sugar Added Sweet Relish
4 ribs celery, chopped into tiny dice (about 2 cups)
4 ample hard-cooked eggs, chopped into tiny dice (or crumbled; spot NOTE)
1 ample saccharine onion, chopped into tiny dice (1 1/2 cups to 2 cups)
1 mean greenish doorbell pepper, stemmed, seeded and chopped into tiny dice (about 1 cup)
3 to 5 tiny mixed saccharine peppers (yellow, orangish and red), stemmed, seeded and chopped into tiny dice (1/2 cupful total)
2 tablespoons French's yellowish mustard
1 1/2 teaspoons celery seed
1/2 spoon dried dill

Nutritional Facts

Per serving (about 3/4 cup)

Calories
319
Fat
27 g
Saturated Fat
4 g
Carbohydrates
15 g
Sodium
416 mg
Cholesterol
64 mg
Protein
5 g
Fiber
3 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Janice Canaday of Williamsburg, Va., by nutrient historiographer Michael Twitty.

Tested by Bonnie S. Benwick.

Published November 19, 2016

Updated March 15, 2026