Slow-Cooker Prune Custard Cake

In Brittany, France, this clafoutis-like crockery made with prunes is called acold Breton.

You'll request a 5 1/2-to-7-quart slow-cooker and a 6-cup souffle crockery that tin acceptable wrong it. If you don't person a souffle dish, usage a ceramic casserole with sides astatine slightest 2 inches precocious that tin clasp astir 2 1/3 cups.

Serve with creme fraiche.

The barroom batter needs to beryllium refrigerated for 30 minutes.

Adapted from "The French Slow Cooker," by Michele Scicolone (Houghton Mifflin Harcourt, 2012).

Ingredients

Nutritional Facts

Per serving

• Calories

  230

• Fat

  8 g

• Saturated Fat

  4 g

• Carbohydrates

  35 g

• Sodium

  100 mg

• Cholesterol

  120 mg

• Protein

  5 g

• Fiber

  1 g

• Sugar

  26 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The French Slow Cooker," by Michele Scicolone (Houghton Mifflin Harcourt, 2012).

Tested by Bonnie S. Benwick.