Skirt Steak Salad With Arugula, Radish and Mint

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Democracy Dies successful Darkness

Here, the vinaigrette doubles arsenic a marinade for the meat. The instrumentality is to marinate the nutrient for conscionable 10 minutes, due to the fact that grass-fed, dry-aged beef contains little moisture and abdominous than grain-fed, wet-aged beef. Anything much than a speedy marinade volition leach excessively overmuch moisture retired of the dry-aged meat.

From Seth Cooper and Jon Wrinn of WhiteHouseMeats.com.

Ingredients

3 ample shallots, finely chopped
2 teaspoons kosher salt, positive much for the steaks
1/4 spoon freshly crushed achromatic pepper, positive much for the steaks
2 tablespoons honey
1/2 cupful champagne vinegar
1 spoon Dijon-style mustard
3/4 cupful olive oil
10 ample to 12 ample radishes, chopped into bladed slices
21 ounces grass-fed, dry-aged skirt steaks, 3/4 inch thick
12 ounces arugula leaves, washed and dried
Leaves from 1 clump mint

Nutritional Facts

Per serving

Calories
300
Fat
23 g
Saturated Fat
5 g
Carbohydrates
8 g
Sodium
460 mg
Cholesterol
35 mg
Protein
16 g
Fiber
1 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Seth Cooper and Jon Wrinn of WhiteHouseMeats.com.

Tested by Seth Cooper and Jon Wrinn.

Published February 22, 2011

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Updated March 13, 2026

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