Shaku's Indian Fried Shrimp

4 months ago 21

Democracy Dies successful Darkness

Vaishali Deshpande learned to navigator seafood from her parent and her grandmother. "My grandma is from Ratnagiri [a coastal portion successful India] and has ever cooked seafood -- with the definite interaction of idiosyncratic who ever has been astir seafood, eaten it and loved it," says the 39-year-old Potomac resident, who works successful probe and improvement astatine Micros Systems successful Columbia.

While her grandma utilized a operation of chickpea flour and atom flour to signifier the batter, Deshpande sometimes substitutes 1 cupful of House-Autry marque seasoned coating mix. Dried mango powder, besides known arsenic amchoor, lends a tangy flavor.

She usually serves the crockery arsenic an appetizer with a saccharine and spicy Chinese dipping sauce. It's spicy, truthful a acold brew oregon a saccharine Riesling oregon Gewuerztraminer goes good with it, she says. It besides works arsenic a broadside dish.

Adapted from Vaishali Deshpande.

Ingredients

measuring cup

Servings: 6-8

1/2 cupful chickpea flour
1/2 cupful atom flour
1/4 spoon cayenne pepper, oregon to taste
Salt
1 lb uncooked ample shrimp, peeled and deveined
1/4 cupful citrus juice
1 cupful water
1 spoon crushed cumin
1 spoon crushed coriander
1 spoon dried mango pulverization (amchoor) (available astatine Indian markets), optional
2 cups rootlike lipid for frying
Sweet chile condiment (mae ploy) (available astatine Asian markets), for dipping

Nutritional Facts

Per serving

Calories
167
Fat
6 g
Saturated Fat
1 g
Carbohydrates
13 g
Sodium
123 mg
Cholesterol
86 mg
Protein
13 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Vaishali Deshpande.

Tested by Jill Grisco.

Published March 11, 2026