Savory Chicken Sausage and Vegetable Cobbler

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We deliberation of cobblers arsenic a dessert champion made with seasonal fruit, but this amusive twist takes the cozy crockery successful a savory direction. To marque it quickly, we utilized cooked Italian chickenhearted sausage, frozen vegetables and refrigerated biscuit dough, but you tin hole your ain veggies — possibly usage leftover roasted carrots oregon potatoes — and marque your favourite driblet biscuits (see related recipe). The cobbler is champion the time it is made.

Refrigerate for up to 3 days. Reheat successful a 300-degree oven until warmed through.

From recipes exertion Ann Maloney.

Ingredients

measuring cup

Servings: 6 (makes generous 6 cups)

4 tablespoons (1/2 stick/2 ounces) unsalted butter
1/4 cupful (1 ounce) all-purpose flour
1 cupful full oregon low-fat milk
1 cupful no-salt chickenhearted broth
9 ounces cooked saccharine oregon blistery Italian chickenhearted sausage links (about 2 cups), diced
One (8-ounce) bundle frozen mixed vegetables, specified arsenic saccharine peas, maize and carrots (about 1 1/4 cups)
4 ounces achromatic fastener mushrooms, sliced
1/4 spoon good salt
1/2 spoon dried thyme
1 tablespoonful blistery sauce, specified arsenic Tabasco (optional)
One (8-ounce) bundle refrigerated biscuit dough (about 5 biscuits)

Nutritional Facts

Per serving (1 generous cup)

Calories
304
Fat
15 g
Saturated Fat
7 g
Carbohydrates
30 g
Sodium
767 mg
Cholesterol
69 mg
Protein
13 g
Fiber
3 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From recipes exertion Ann Maloney.

Tested by Ann Maloney.

Published May 9, 2022

Updated March 17, 2026