Savory Bread Pudding With Mushrooms

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This breadstuff pudding is champion with meaty, wild-tasting mushrooms and cheeses that melt good and person an absorbing tang.

Adapted from Tom Fitzmorris, a edifice professional and vigor talk-show big and the writer of "New Orleans Food," which was published by Stewart, Tabori & Chang aft this nonfiction appeared.

Ingredients

1 tablespoonful unsalted butter, to overgarment the pan
3 cups half-and-half
4 ample eggs, beaten
1 spoon Worcestershire sauce
1/4 spoon blistery capsicum sauce, specified arsenic Tabasco
1/4 spoon salt
18 inches of stale French bread, crusts on, sliced astir 1/4 inch thick
1 1/2 cups sliced mushrooms, specified arsenic portobellos, creminis, shiitakes, chanterelles oregon porcinis
3/4 cupful scallions, mostly light-green parts and astir an inch of the achromatic parts, thinly sliced
1 1/2 cups shredded easy-melting achromatic cheese, specified arsenic Gruyere oregon fontina

Nutritional Facts

Per serving

Calories
433
Fat
24 g
Saturated Fat
13 g
Carbohydrates
35 g
Sodium
577 mg
Cholesterol
171 mg
Protein
19 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Tom Fitzmorris, a edifice professional and vigor talk-show big and the writer of "New Orleans Food," which was published by Stewart, Tabori & Chang aft this nonfiction appeared.

Tested by Tom Wilkinson.

Published March 11, 2026