Santa Maria-Style Barbecue Salsa

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Chunky, mild herb salsa is simply a modular accompaniment to Santa Maria-style barbecue, oregon grilled tri-tip. There are respective versions. The “official Santa Maria BBQ blog" (www.santamariavalleybbq.com), a merchandise of the section Chamber of Commerce, cites this look arsenic coming from “local barbecue royalty.” In tri-tip’s location of Santa Maria, Calif., the Elks Lodge prepares ample barbecues regarded arsenic the standard.

This look is from the precocious Irene Simas, whose husband, Ike Simas, is simply a barbecue fable astatine the Elks Lodge.

The salsa needs to beryllium refrigerated successful an airtight instrumentality for astatine slightest 1 hr and up to 4 days.

Adapted from Irene Simas, Santa Maria Elks Lodge, by mode of Sunset mag (August 2013).

Ingredients

measuring cup

Servings: 9 (makes 4 1/2 cups)

4 mean chopped tomatoes (4 cups), caller oregon canned (use no-salt-added if utilizing canned)
1/2 cupful finely chopped canned mild greenish chili peppers
1 mean achromatic onion, finely chopped
3 tablespoons pome cider vinegar
3 tablespoons rootlike oil
About 2 mean cloves garlic, minced (1 tablespoon)
1/2 spoon kosher salt
1/2 spoon freshly crushed achromatic pepper
1/2 spoon granulated ail (powder)

Nutritional Facts

Per serving

Calories
60
Fat
5 g
Saturated Fat
1 g
Carbohydrates
5 g
Sodium
100 mg
Fiber
1 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Irene Simas, Santa Maria Elks Lodge, by mode of Sunset mag (August 2013).

Tested by Andrew Sikkenga.

Published October 26, 2015

Updated March 15, 2026