Salted Oatmeal Cookies

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These salted oatmeal cookies are each astir the oats, without overmuch spice to interfere with their earthy taste.

Adapted from a 2005 DCist recipe.

Ingredients

measuring cup

Servings: 18

12 tablespoons (1 1/2 sticks/170 grams) unsalted butter, softened
1 cupful (220 grams) packed airy brownish sugar
1/2 cupful (100 grams) granulated sugar
1 spoon baking powder
1/4 spoon baking soda
1/4 spoon crushed cinnamon
2 ample eggs
1 spoon vanilla extract
2 cups (180 grams) rolled oats (do not usage quick-cooking oregon instant)
1 3/4 cups (219 grams) all-purpose flour
Flaky oversea salt, for sprinkling

Nutritional Facts

Per cookie

Calories
220
Fat
9 g
Saturated Fat
5 g
Carbohydrates
32 g
Sodium
20 mg
Cholesterol
40 mg
Protein
3 g
Fiber
1 g
Sugar
17 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a 2005 DCist recipe.

Tested by Leigh Lambert.

Published March 12, 2026

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