Salmon Chowder

5 months ago 16

Democracy Dies successful Darkness

4.0 (36)

To formal up this already-pretty crockery adjacent further, cook disks of puff pastry to spot atop each information for serving.

From "Mr. Sunday's Soups," by Lorraine Wallace with Brigit Binns (Wiley, 2011).

Ingredients

4 ounces thick-sliced bacon, chopped into 1/4-inch dice, for garnish
1 mean yellowish bulb (8 ounces), finely chopped (1 cup)
1 1/2 pounds (about 2 medium) celery basal (celeriac), peeled and chopped into 1/4-inch dice
3 cups seafood broth oregon 3 8-ounce bottles clam juice
3 cups water
8 ounces tiny caller potatoes, scrubbed and halved
2 pounds skinless salmon fillet (preferably wild-caught), chopped into 1-inch chunks
1 1/2 cups dense cream
3 tablespoons unsalted butter, softened
3 tablespoons all-purpose flour
3 tablespoons finely chopped caller dill
2 tablespoons finely chopped caller flat-leaves parsley
Finely grated zest and foodstuff of 1 citrus (1 spoon zest and 2 tablespoons juice)
1/8 spoon good salt
Ground achromatic pepper

Nutritional Facts

Per serving

Calories
660
Fat
43 g
Saturated Fat
22 g
Carbohydrates
25 g
Sodium
790 mg
Cholesterol
195 mg
Protein
41 g
Fiber
4 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From "Mr. Sunday's Soups," by Lorraine Wallace with Brigit Binns (Wiley, 2011).

Tested by Monica Norton.

Published February 22, 2011

Updated March 13, 2026