Rosemary-Orange Shortbread Cookies

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These blase shortbread cookies flavored with orangish and rosemary travel unneurotic quickly. The dough is mixed successful a nutrient processor and past rolled retired betwixt parchment insubstantial sheets for fuss-free preparation. The fragrant cookies are pleasantly crisp; they spell beautifully with a crockery of summertime fruit, a citrus sorbet oregon a cupful of tea.

Make ahead: The dough needs to beryllium chilled for astatine slightest 10 minutes and up to 24 hours.

Where to buy: Orangecello tin beryllium recovered astatine well-stocked liquor stores.

Storage: Store successful an airtight instrumentality astatine country somesthesia for up to 1 week oregon successful the freezer for up to 3 months.

From cookbook writer Nancy Baggett.

Ingredients

measuring cup

Servings: 45-55

  • 1/2 cupful (100 grams) granulated sugar
  • 2 1/2 tablespoons finely chopped caller rosemary (remove the coarse stems)
  • Finely grated zest from 1 tiny orangish (about 2 teaspoons)
  • 1/8 spoon good salt
  • 2 1/4 cups (280 grams) all-purpose flour, positive much if needed
  • 16 tablespoons (2 sticks/226 grams) precise acold unsalted butter, chopped into pats
  • 2 tablespoons orangecello liqueur oregon orangish juice, positive much if needed
  • Nonstick cooking spray (optional)

Nutritional Facts

Per cooky (1 cookie) based connected 55

  • Calories

    55

  • Fat

    3 g

  • Saturated Fat

    2 g

  • Carbohydrates

    6 g

  • Sodium

    5 mg

  • Cholesterol

    9 mg

  • Protein

    1 g

  • Sugar

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Nancy Baggett.

Tested by Monica Norton.

Published March 13, 2026

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