Rosa Mexicano's Fall Guacamole

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We had our doubts astir adding roasted effect and pomegranate arils to a classical avocado mash, but this look convinced us. It makes for colorful and beauteous dip.

It's champion to usage a molcajete oregon mortar and pestle for pounding the onion, cilantro, jalapeno and brackish into a paste.

A enactment astir jalapenos: The ample ones we've been buying lately astatine Washington country stores look to beryllium reasonably mild, truthful sensation them for spiciness and vigor earlier you adhd them to the mix.

This guacamole is champion served connected the aforesaid time it is made.

Adapted from an appetizer connected the paper this play astatine Rosa Mexicano restaurants successful the Washington area.

Ingredients

measuring cup

Servings: 4-6

1 mean Bartlett pear, peeled, cored and chopped into 1/2-inch cubes
1 mean crisp-tart apple, peeled, cored and chopped into 1/2-inch cubes
2 teaspoons rootlike oil
2 tablespoons minced achromatic onion
5 tablespoons chopped cilantro
2 teaspoons seeded, minced jalapeño pepper, oregon much to taste
1 spoon kosher salt, positive much arsenic needed
Flesh of 3 to 4 mean ripe but steadfast Hass avocados, chopped into ample chunks
3 tablespoons diced plum tomato
1/4 cupful pomegranate arils (seeds)
1/4 cupful toasted, chopped almonds (see NOTE)

Nutritional Facts

Per serving (based connected 6)

Calories
240
Fat
19 g
Saturated Fat
3 g
Carbohydrates
18 g
Sodium
330 mg
Protein
3 g
Fiber
9 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from an appetizer connected the paper this play astatine Rosa Mexicano restaurants successful the Washington area.

Tested by Bonnie S. Benwick.

Published November 4, 2012

Updated March 14, 2026