Roquefort Pear Salad

5 months ago 18

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The dressing present is based connected a Trader Joe's look that goes particularly good with summertime salads.

Leftover dressing tin beryllium refrigerated for up to 3 days.

Adapted from Amy Harbison, a unpaid publicist for the Olney Farmers Market.

Ingredients

  • 1/3 cupful olive oil
  • 3 tablespoons reddish vino vinegar
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons powdered mustard
  • 1 clove garlic, minced
  • 1/2 spoon salt
  • Freshly crushed achromatic pepper
  • 1 caput butter-leaf lettuce, rinsed and dried, past torn into bite-size pieces
  • 3 ripe Bartlett oregon Red Bartlett pears, peeled, cored and chopped (may permission unpeeled and chopped into bladed slices)
  • 5 ounces Roquefort cheese, crumbled (may substitute Stilton bluish cheese)
  • Flesh of 1 avocado, chopped into dice
  • 3 oregon 4 scallions, achromatic and light-green parts, chopped crosswise into bladed slices (1/2 cup)
  • 1/2 cupful candied pecan halves, for garnish

Nutritional Facts

Per serving (with fractional the dressing)

  • Calories

    250

  • Fat

    18 g

  • Saturated Fat

    6 g

  • Carbohydrates

    18 g

  • Sodium

    530 mg

  • Cholesterol

    20 mg

  • Protein

    7 g

  • Fiber

    5 g

  • Sugar

    9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Amy Harbison, a unpaid publicist for the Olney Farmers Market.

Tested by Jane Touzalin.

Published April 30, 2013

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Updated March 14, 2026

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