Roasted Russet and Sweet Potato Hash With Chorizo

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Democracy Dies successful Darkness

My mom's go-to murphy was baked, casual arsenic tin beryllium and the aforesaid each time. I similar to flip chunks of murphy with oil, brackish and pepper, and roast them until they are crusty and brown. They tin beryllium combined with spices and aromatics to make much analyzable dishes. Complex doesn't mean difficult: Here, saccharine potatoes and caller chorizo bring flavor, colour and complexity with precise small effort. If you emotion chorizo, up the magnitude arsenic desired.

The cardinal present is to bargain flavorful, caller chorizo. Also, erstwhile you're peeling the saccharine potatoes, peel each the mode down to the agleam orangish flesh, removing immoderate lighter-colored soma closest to the tegument due to the fact that it volition discolor arsenic the murphy cooks.

From Nourish columnist Stephanie Witt Sedgwick.

Ingredients

measuring cup

Servings: 5-6 (makes a scant 4 cups)

1 lb russet oregon baking potatoes, peeled and chopped into 3/4-inch cubes
1 lb saccharine potatoes, peeled and chopped into 3/4-inch cubes
1 1/2 tablespoons olive oil
Kosher salt
Freshly crushed achromatic pepper
3 1/2 ounces caller chorizo (casings removed), pinched into tiny pieces nary larger than 1/2-inch
6 ounces saccharine onion, chopped into 1/2-inch pieces

Nutritional Facts

Per serving (based connected 6)

Calories
240
Fat
10 g
Saturated Fat
3 g
Carbohydrates
30 g
Sodium
270 mg
Cholesterol
15 mg
Protein
7 g
Fiber
3 g
Sugar
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Nourish columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published January 7, 2014

Updated March 14, 2026