Roasted Mashed Apple-Pear Sauce

4.0 (63)

Roasting apples and pears, past mashing them, results successful a condiment with concentrated flavor. The effect comes retired of the oven soft, steaming and exuding juices arsenic saccharine arsenic nectar, and the resulting mash comes unneurotic successful seconds. The tartness of McIntosh apples complements the sweetness of Bosc pears. Depending connected the prime of aromatics and level of limb power, the condiment whitethorn beryllium made saccharine oregon savory, creaseless oregon chunky.

This is delicious arsenic a snack. It tin beryllium a topping for plain barroom oregon crystal cream. Or, you tin service it with roasted oregon grilled pork oregon chicken.

Adapted from "Stonewall Kitchen Harvest" by Jim Stott, Jonathan King and Kathy Gunst (Clarkson Potter, 2004).

Ingredients

Nutritional Facts

Per 1/2 cupful serving

• Calories

  204

• Fat

  5 g

• Saturated Fat

  3 g

• Carbohydrates

  43 g

• Sodium

  40 mg

• Cholesterol

  11 mg

• Protein

  1 g

• Fiber

  7 g

• Sugar

  32 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Stonewall Kitchen Harvest" by Jim Stott, Jonathan King and Kathy Gunst (Clarkson Potter, 2004).

Tested by Joan Niesen and Renee Schettler.

Published March 11, 2026