Ranch Chicken Salad Wraps

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By Aaron Hutcherson

These ranch chickenhearted crockery wraps diagnostic crunchy croutons, juicy tomatoes and tender spinach. Sriracha adds a bully kick, but you tin omit it if you are heat-averse. While you tin hole assorted ingredients from scratch — the chicken, ranch dressing and croutons — usage leftover oregon store-bought versions to assemble these wraps successful a substance of minutes for a speedy meal oregon brown-bag lunch.

From unit writer Aaron Hutcherson.

Ingredients

measuring cup

Servings: 4 (makes 4 wraps)

  • 1 mean carrot (3 ounces), scrubbed and coarsely grated
  • 2 1/2 cups (2 ounces) loosely packed babe spinach
  • 2 cups (11 ounces) diced cooked chicken
  • 1 cupful croutons, store-bought oregon homemade
  • 1 cupful (5 ounces) cherry oregon grape tomatoes, halved, oregon quartered if large
  • 1/4 cupful ranch dressing, store-bought oregon homemade (see related recipe)
  • 2 tablespoons sriracha (optional)
  • Fine salt
  • Freshly crushed achromatic pepper
  • 4 ample (10-inch) whole-wheat tortillas

Nutritional Facts

Per serving (1 wrap)

  • Calories

    494

  • Fat

    26 g

  • Saturated Fat

    5 g

  • Carbohydrates

    44 g

  • Sodium

    896 mg

  • Cholesterol

    40 mg

  • Protein

    19 g

  • Fiber

    5 g

  • Sugar

    4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer Aaron Hutcherson.

Tested by Aaron Hutcherson.

Published March 10, 2026

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