Quick-Cook, Reduced-Sugar Strawberry Freezer (or Strawberry-Raspberry) Jam

4 months ago 20

Democracy Dies successful Darkness

Many fruits and berries are improved by cooking, which sets their colour and intensifies their flavor. Strawberries, connected the different hand, suffer overmuch of their colour and caller sensation during cooking, truthful they are not stirred successful until aft the pectin substance has boiled. This yields a jam with a wonderful, right-from-the-berry-patch taste. For a alteration of pace, usage the aforesaid look to hole a strawberry-raspberry jam blend, substituting 3 cups strawberries and 1 1/2 cups reddish raspberries for the 4 1/2 cups strawberries.

Note that the jam whitethorn beryllium reasonably heavy erstwhile made but volition astir apt bladed retired a spot during storage.

Adapted from cookbook writer Nancy Baggett.

Ingredients

measuring cup

Servings: 5 cups

4 1/2 cups chopped caller strawberries
3 tablespoons citrus juice
2 cups sugar
1 container (1 ounce) powdered lower- oregon no-sugar-needed pectin, specified arsenic Sure-Jell oregon Ball Fruit Jell pectin
3/4 cupful water

Nutritional Facts

Per 1/4 cupful serving

Calories
98
Carbohydrates
24 g
Sodium
1 mg
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cookbook writer Nancy Baggett.

Tested by Nancy Baggett.

Published March 11, 2026