Pumpkin Pasties

4 months ago 19

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This is an adaptation of 1 of Harry Potter's favourite foods.

Adapted from a look by Britta Peterson, a California Harry fan.

Ingredients

measuring cup

Servings: 20 pastries

2 ample eggs
3/4 cupful sugar
1 tin (15 ounces) pumpkin
1 tin (12 ounces) evaporated milk
1 spoon cinnamon
1/2 spoon allspice
1/2 spoon salt
1/2 spoon ginger
1/4 spoon cloves
1/4 spoon nutmeg
2 prepared, uncooked pastry crusts

Nutritional Facts

Per serving

Calories
120
Fat
5 g
Saturated Fat
2 g
Carbohydrates
17 g
Sodium
152 mg
Cholesterol
29 mg
Protein
2 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Britta Peterson, a California Harry fan.

Tested by Judith M. Haveman.

Published March 11, 2026

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