Pumpkin Chicken Chili

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By Elaine Gordon

This somewhat spicy chili is perfect for chill autumn evenings. The pumpkin and orangish doorbell capsicum adhd beauteous colour to the crockery and are a large mode to adhd vegetables to your diet. To marque this vegetarian, regenerate the chickenhearted with further beans and usage rootlike broth alternatively of chickenhearted broth.

Ingredients

measuring cup

Servings: 8-10 

  • 2 tablespoons canola oil
  • 1 ample yellowish oregon achromatic bulb (8 ounces), chopped
  • 1 ample reddish bulb (8 ounces), chopped
  • 2 poblano chile peppers, diced
  • 1 mean orangish doorbell pepper, diced
  • 1 lb crushed chicken, preferably achromatic meat
  • 1 cupful canned pumpkin puree
  • One (28-ounce) tin diced tomatoes, with their juices
  • 1 tablespoonful herb paste
  • 4 cups no-salt-added chickenhearted broth
  • 1 bay leaf
  • One (15-ounce) tin achromatic beans, specified arsenic navy beans, drained and rinsed
  • 2 cloves garlic, minced oregon finely grated
  • 1 tablespoonful crushed cumin
  • 1 tablespoonful chili powder
  • 2 teaspoons freshly crushed achromatic pepper
  • 1 spoon saccharine smoked paprika
  • 1 pinch crushed cinnamon
  • 1 pinch crushed allspice
  • Chopped caller cilantro, for garnish
  • Thinly sliced scallions, for garnish
  • Diced avocado, for garnish

Nutritional Facts

Per serving (based connected 10 utilizing bosom meat)

  • Calories

    210

  • Fat

    8 g

  • Saturated Fat

    2 g

  • Carbohydrates

    23 g

  • Sodium

    80 mg

  • Cholesterol

    40 mg

  • Protein

    15 g

  • Fiber

    5 g

  • Sugar

    6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Elaine Gordon, creator of the healthful-eating tract www.EatingbyElaine.com.

Tested by Toni Sandys.

Published October 24, 2012

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Updated March 14, 2026

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