Pomegranate-Poached Pears With Vanilla Creme

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A beauteous and casual dessert that tastes richer than it truly is. The pears necessitate an overnight successful their poaching liquid to infuse flavor. Just a fewer cocoa shavings adhd large sensation without adding galore much calories.

The components of this crockery tin beryllium prepared up to 1 time successful advance.

Adapted from pastry cook teacher Stephen Durfee astatine the Culinary Institute of America astatine Greystone successful St. Helena, Calif.

Ingredients

measuring cup

Servings: 10-12 

For the pears

  • 2 cups pomegranate juice
  • 2 cups water
  • Zest of 1/2 orange, finely grated
  • 1/2 cupful sugar
  • 1/4 cupful dried cherries
  • 1/4 cupful raisins
  • 1 cinnamon stick
  • 8 full cloves
  • 8 full achromatic peppercorns
  • 5 to 6 (about 3 pounds) Bartlett oregon Bosc pears

For the vanilla creme

  • 3/4 cupful low-fat vanilla yogurt
  • 1/2 cupful chilled dense cream
  • 1/4 cupful sliced and toasted almonds, for garnish
  • 1/4 cupful cocoa shavings, for garnish

Nutritional Facts

Per serving (based connected 12, with 1 1/2 tablespoons of vanilla creme and 1 spoon of syrup)

  • Calories

    139

  • Fat

    1 g

  • Saturated Fat

    1 g

  • Carbohydrates

    33 g

  • Sodium

    14 mg

  • Cholesterol

    4 mg

  • Protein

    1 g

  • Fiber

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from pastry cook teacher Stephen Durfee astatine the Culinary Institute of America astatine Greystone successful St. Helena, Calif.

Tested by Bonnie S. Benwick.

Published March 12, 2026

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