Pizzarelle con Miele (Honey-Soaked Matzoh Fritters)

4.3 (12)

These saccharine fritters are arguably Roman Jews’ favourite Passover treat. Made from softened and crumbled matzoh that’s mixed with beaten eggs, conifer nuts and raisins, they are deep-fried until airy and crispy extracurricular and custardy within. The crockery is truthful ubiquitous, it adjacent comes with its ain controversy: Some families curse by the summation of a spoonful of cocoa pulverization to the matzoh batter, portion others reason that it has perfectly nary spot successful the recipe. Feel escaped to adhd a tablespoonful oregon 2 and spot wherever you land.

The fritters are champion fresh, but leftovers tin beryllium good wrapped and refrigerated for up to 3 days oregon frozen for up to 1 month. Reheat successful a 350-degree oven for astir 10 minutes, oregon until warmed done and crisped, oregon successful a microwave until warmed through.

From “Portico” by Leah Koenig (Norton, August 2023).

Ingredients

Nutritional Facts

Per serving (3 fritters), based connected 10

• Calories

  202

• Fat

  10 g

• Saturated Fat

  2 g

• Carbohydrates

  25 g

• Sodium

  81 mg

• Cholesterol

  82 mg

• Protein

  5 g

• Fiber

  1 g

• Sugar

  15 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From “Portico” by Leah Koenig (Norton, August 2023).

Tested by Anna Rodriguez.