Pineapple-Cranberry Upside-Down Cake Redux

This dessert has little abdominous and is little saccharine than the accepted version. Greek yogurt is an fantabulous garnish due to the fact that it has the creamy, dairy sensation and texture of fromage blanc. The vigor of the skillet makes the barroom furniture evenly browned connected the bottom.

Adapted from cook and erstwhile restaurateur David Hagedorn, who developed this dessert from 2 recipes successful "The All New, All Purpose Joy of Cooking" (Scribner, 1997), 1 for Pineapple Upside-Down Cake and 1 for Basic Angel Cake.

Ingredients

Nutritional Facts

Per serving

• Calories

  256

• Fat

  2 g

• Saturated Fat

  1 g

• Carbohydrates

  59 g

• Sodium

  123 mg

• Cholesterol

  4 mg

• Protein

  4 g

• Fiber

  2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cook and erstwhile restaurateur David Hagedorn, who developed this dessert from 2 recipes successful "The All New, All Purpose Joy of Cooking" (Scribner, 1997), 1 for Pineapple Upside-Down Cake and 1 for Basic Angel Cake.

Tested by Tracy Dahl and Bonnie S. Benwick.

Published March 11, 2026