Pickled Beets With Red Wine

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Heather Shorter says: "These are mellow, fragrant and dissimilar immoderate different pickled beets I've tasted. They are fantabulous successful a crockery with goat food and caller thyme. I similar to usage syrah successful the pickling liquid; a pinot noir would besides beryllium nice."

Adapted from "The Joy of Pickling," by Linda Ziedrich (Harvard Common Press, 1999).

Ingredients

measuring cup

Servings: 7 pints

6 pounds reddish oregon aureate beets
1 spoon full cloves
2 sticks cinnamon, breached into pieces (preferably cassia, from Penzeys)
1-inch portion ginger root, chopped crosswise into bladed slices, positive 7 slices for the jars
1 spoon pickling salt
3 cups sugar
2 cups reddish wine
3 cups reddish vino vinegar
7 full prima anise

Nutritional Facts

Per 1/2-pint serving

Calories
94
Carbohydrates
21 g
Sodium
227 mg
Protein
3 g
Fiber
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Joy of Pickling," by Linda Ziedrich (Harvard Common Press, 1999).

Tested by Kathy Orton.

Published March 12, 2026

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