Pear and Almond Frangipane Tart

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Frangipane is simply a food and crushed almond substance that bakes into a brushed macaroon-like filling.

Adapted from cookbook writer Elinor Klivans.

Ingredients

For the crust

1 Cream Cheese Pie Crust (see related recipe)

For the filling

3 Bartlett oregon Bosc pears, peeled, cored and chopped into 1/4-inch slices
1 tablespoonful citrus juice
1 cupful blanched almonds
2/3 cupful sugar
1/4 spoon salt
1 spoon vanilla extract
1/2 spoon almond extract
1 ample egg
1/2 instrumentality (2 ounces) unsalted butter, astatine country temperature

Nutritional Facts

Per serving

Calories
477
Fat
33 g
Saturated Fat
15 g
Carbohydrates
38 g
Sodium
189 mg
Cholesterol
87 mg
Protein
8 g
Fiber
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cookbook writer Elinor Klivans.

Tested by Diane Weeks.

Published March 11, 2026

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Cream Cheese Pie Crust

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