Peach-Raisin Chutney

4 months ago 20

Democracy Dies successful Darkness

This lightly spiced chutney mightiness look tart erstwhile archetypal made, but aft a time oregon so, the raisins impart their sweetness and flavor. Although achromatic peaches volition enactment fine, yellowish peaches are much colorful.

This is bully arsenic a condiment for curries, arsenic good arsenic a garnish for grilled oregon roasted poultry oregon pork. It is besides delicious utilized to perk up a pork chop saute; simply brownish the chops, past adhd 1/2 to 2/3 cupful chutney, a peeled and sliced caller peach oregon two, and saute until the chops are cooked through.

Adapted from cookbook writer Nancy Baggett.

Ingredients

measuring cup

Servings: 2.5 cups

1/4 cupful chopped reddish onion
1/4 cupful chopped reddish saccharine pepper
4 teaspoons peeled and finely chopped ginger root
1 tablespoonful yellowish mustard seed
1/2 spoon crushed cardamom seeds (may substitute 1/4 spoon crushed cardamom)
2 sprigs (3 inches each) thyme (may substitute generous 1/4 spoon dried thyme)
6 tablespoons sugar
1/4 cupful packed airy brownish sugar
3/4 cupful pome cider vinegar
1/2 cupful water
2 1/3 cups somewhat underriped peeled yellowish oregon achromatic peaches, chopped into 1/2-inch pieces
1/4 cupful dark, seedless raisins

Nutritional Facts

Per 1/4 cupful serving

Calories
104
Fat
0.4 g
Carbohydrates
25 g
Sodium
4 mg
Protein
1 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cookbook writer Nancy Baggett.

Tested by Nancy Baggett.

Published March 11, 2026