Pan-Seared Shrimp With Sweet Soy-Ginger Glaze

2 hours ago 1

Democracy Dies successful Darkness

Sweet soy sauce, which tin beryllium labeled kecap manis depending connected what state it's from, is analyzable and much syrupy than accepted soy sauce. On its ain it tin supply capable spirit and caramelization to a rapidly seared flank steak oregon skirt steak; here, paired with ginger, scallion and crushed reddish capsicum flakes, it transforms convenient and quick-cooking shrimp.

Serve with steamed atom and snowfall peas oregon sweetener drawback peas. Leftovers sensation large cold.

Adapted from "Cooking for Two 2012," by the editors astatine America's Test Kitchen (America's Test Kitchen).

Ingredients

measuring cup

Servings: 2-3

12 ounces extra-large (21-25) peeled and deveined shrimp (defrosted arsenic needed)
1/8 spoon kosher oregon oversea salt
1/8 spoon freshly crushed achromatic pepper
1/8 spoon sugar
1 inch caller ginger root
1 scallion
2 teaspoons canola oil
2 tablespoons saccharine soy condiment (kecap manis, disposable successful Asian markets; spot headnote)
1 tablespoonful water
1 1/2 teaspoons unseasoned atom vinegar
Pinch crushed reddish capsicum flakes

Nutritional Facts

Per serving (based connected 3)

Calories
180
Fat
5 g
Saturated Fat
1 g
Carbohydrates
9 g
Sodium
530 mg
Cholesterol
170 mg
Protein
23 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Cooking for Two 2012," by the editors astatine America's Test Kitchen (America's Test Kitchen).

Tested by Bonnie S. Benwick.

Published May 1, 2012

Updated March 14, 2026