8 ounces snowfall peas, trimmed and chopped into precise bladed strips (julienne)
2 mean carrots, peeled, trimmed and chopped into julienne
1 tiny reddish doorbell pepper, stemmed, seeded and chopped into julienne
8 ounces shiitake mushrooms, cleaned and thinly sliced
6 ounces to 7 ounces dried atom instrumentality noodles (maifun), chopped successful fractional with room shears
1/2 cupful finely chopped scallions, for garnish
Nutritional Facts
Per serving
Calories
476
Fat
7 g
Saturated Fat
1 g
Carbohydrates
57 g
Sodium
471 mg
Cholesterol
54 mg
Protein
45 g
Fiber
5 g
This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.
From Chef connected Call columnist and erstwhile restaurateur David Hagedorn.