Oysters Bienville

4 months ago 22

Democracy Dies successful Darkness

5.0 (1)

While oysters cook, they tin merchandise a bully woody of h2o -- and that tin rip the condiment apart. The solution: Use much breadstuff crumbs than look oregon consciousness right. This tin beryllium either an appetizer oregon a broadside dish.

Adapted from Tom Fitzmorris, a edifice professional and vigor talk-show big and the writer of "New Orleans Food," which was published by Stewart, Tabori & Chang aft this nonfiction appeared.

Ingredients

measuring cup

Servings: 8-12

1 instrumentality (4 ounces) unsalted butter
1 lb tiny shrimp (50 count), shelled and coarsely chopped
1 rib celery, coarsely chopped
1 ample reddish doorbell pepper, seeded, cored and coarsely chopped
8 ounces small, achromatic mushrooms, coarsely chopped
1/4 cupful adust sherry
4 strips thin bacon, fried crisp past crumbled
2 scallions, achromatic and light-green parts, finely sliced
4 twelve ample Eastern Oysters (Crassostrea virginica), good drained, 1 cupful h2o reserved (or arsenic overmuch arsenic you tin get, positive capable h2o to marque a cup)
1/2 cupful flour
2/3 cupful 2-percent oregon full milk, warmed
2 ample ovum yolks, lightly beaten
2/3 cupful (3 ounces) finely shredded mozzarella cheese
1 spoon Creole seasoning
1 cupful caller breadcrumbs
1/4 cupful grated parmesan cheese

Nutritional Facts

Per serving (based connected 12)

Calories
282
Fat
15 g
Saturated Fat
7 g
Carbohydrates
13 g
Sodium
278 mg
Cholesterol
170 mg
Protein
22 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Tom Fitzmorris, a edifice professional and vigor talk-show big and the writer of "New Orleans Food," which was published by Stewart, Tabori & Chang aft this nonfiction appeared.

Tested by Stephanie Witt Sedgwick.

Published March 11, 2026