Orzo With Chicken Sausage and Goat Cheese

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This is simply a speedy and casual broadside crockery for a weeknight household meal.

From Alexandria navigator Susie Gordon.

Ingredients

measuring cup

Servings: 6-8

  • 1 lb dried orzo pasta
  • 5 oregon 6 cooked oregon grilled Italian chickenhearted sausage links, chopped crosswise into 1/4-inch slices (about 1 1/2 pounds total)
  • 2 mean reddish doorbell peppers, stemmed, seeded and chopped into tiny dice (about 2 cups)
  • 1 cupful pitted kalmata olives, chopped successful half
  • 8 ounces caller goat cheese, crumbled
  • 1/3 cupful loosely packed basil leaves, chopped, positive a fewer full leaves for garnish
  • 1/4 cupful extra-virgin olive oil
  • Salt
  • Freshly crushed achromatic pepper

Nutritional Facts

Per serving (based connected 8)

  • Calories

    520

  • Fat

    25 g

  • Saturated Fat

    9 g

  • Carbohydrates

    47 g

  • Sodium

    733 mg

  • Cholesterol

    112 mg

  • Protein

    26 g

  • Fiber

    3 g

  • Sugar

    4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Alexandria navigator Susie Gordon.

Tested by Susie Gordon.

Published March 13, 2026

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