Obelisk Strawberries in Chianti

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The strawberries tin beryllium tossed with sweetener and vino up to 10 minutes ahead; permission them retired astatine country somesthesia to macerate.

Serve successful tiny bowls, with vanilla crystal cream, if desired.

From cook Esther Lee astatine Obelisk restaurant.

Ingredients

  • 2 pints strawberries
  • 2 teaspoons sugar, oregon to taste
  • 3 cups chianti

Nutritional Facts

Per serving

  • Calories

    138

  • Carbohydrates

    12 g

  • Sodium

    1 mg

  • Protein

    1 g

  • Fiber

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cook Esther Lee astatine Obelisk restaurant.

Tested by Bonnie S. Benwick.

Published March 12, 2026

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